Basbousa Cake With Cream Filling | Semolina Cake Drizzled With Syrup
I'm sorry about the delay in uploading this recipe, I hope you enjoy!
This is a famous Middle Eastern dessert, there are many different varieties and recipes.
This one is one of my personal favourite.
الفيديو بالعربي : • بسبوسة محشية بالقشطة
I'd like to thank Auntie Asra for sharing this special recipe with me ❤️
Ingredients:
Basbousa batter
1 cup coarse semolina
1 cup plain flour
1 cup sugar
1 cup natural yogurt
3/4 cup veg oil
3 eggs
1 table spoon baking powder
1 tsp vanilla
Cream filling ingredients
2 cups milk
1 cup double cream
4 tbsp cornflour
Syrup ingredients:
1 1/2 cups sugar
1 1/2 cups water
Bake in a preheated oven at 180C / 350F for 30 mins or until golden brown.
Decorate as desired, you can decorate with raw almonds before baking, or sprinkle with descinated coconut or pistachios. Here I sprinkled some pistachios and added some rose tea buds.
Can be served warm or cold.
Store in the refrigerator.
Instagram: / bayoona.a
Camera used: Nikon D5100
Lens: 50mm
Editing application: iMovie on MacBook