Saganaki with Chef Frank
This is not you grandmas saganaki. I have made a few modifications using flavors more familiar in Spain. All of these flavors compliment each other to make an easy & delicious dish that will impress your friends & family.
Special thanks to Kaserei Champignon for sponsoring this video
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Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
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Saganaki
3 tbsp olive oil
1 wheel Briette Dulce De Leche cheese
10 almonds toasted and rough chopped
3 dry figs quartered
1/2 cup dry sherry
Salt
Pepper
Flour