Chef Frank Makes Chocolate Mousse
I forget how much I love chocolate mousse. I haven't made it in a while, but have been really craving since we had it on a recent vacation. Believe it or not this is a dessert that is easy to make. A little technique & good ingredients make all the difference.
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Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
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5 oz/142 g 72% chocolate
3 oz/85 g milk chocolate
3 eggs, separated
1 tbsp/14 g vanilla extract
3/4 cup/177 ml heavy cream
1/4 cup/50 g sugar
1/2 tsp salt
1/4 tsp instant espresso powder
1/8 tsp cream of tartar