Chef Frank & Emily Duncan make a Blueberry Grunt
I love a good pie or cobbler, but this grunt has me grinning from ear to ear. It's not only easy to make it is delicious. I would never have guessed that cinnamon would go so well with blueberries. If you make this you will love it!
Special thanks to Emily for sharing her recipe for Blueberry Grunt
You can find Emily on YouTube at
/ @emilyduncan
You can find Emily on Instagram at
/ emilyslamduncan
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
/ brandon-schock
//Support us on Patreon//
https://www.patreon.com/user?u=365463...
//Check out my other social media outlets//
TikTok
https://vm.tiktok.com/ZMR7woCXf/
//Instagram//
/ protocooks
//We have Merch//
https://teespring.com/stores/chef-fra...
//My P.O. Box//
Protocooks
box 179
857 Post Rd
Fairfield, CT 06824
Kitchen-
Cast iron dutch oven:https://amzn.to/3JrorCASilicone spatula:https://amzn.to/3DlKqaM
Mixing bowl:https://amzn.to/3vcSBTp
Kitchen towels:https://amzn.to/3g1CY7J
Sheet trays:https://amzn.to/31TuDOl
Induction cooktop:https://amzn.to/37op2SO
Butane cooktop:https://www.amazon.com/gp/product/B00...
Butane:https://amzn.to/3hPiDVm
Filming, lighting, sound-
Dji Osmo 4:https://amzn.to/2TZxiVw
Camera:https://amzn.to/2X3WwAK
Microphone transmitter:https://www.amazon.com/Rode-Wireless-...
Microphone:https://amzn.to/3hMu3Y6
Studio lights:https://amzn.to/32k3xiZ
Tripod:https://amzn.to/33TC3Bi
C-stand:https://amzn.to/36ZqyM1
//As an Amazon associate I earn from qualifying purchases//
For the Blueberries:
1 1/2 #/680 g frozen wild blueberries
1/2 cup/100 g sugar
1-2 tsp lemon juice + lemon zest (adjust to you preference)
1/2 tsp ground cinnamon
pinch of salt
water if needed to adjust consistency
For the biscuit:
2 cup/240 g all purpose flour
2 tbsp/25 g sugar
4 tsp baking powder
1 tsp salt
1/3 cup/76 g cold butter, diced
3/4 cup/177 ml + 2 tbsp/29 ml milk