/Done_with_Pavlo_Gurmanov
Clarified butter is milk fat obtained from butter by heating. This process separates the milk fat from water, milk proteins, and milk sugar.
Clarified butter doesn't smoke when fried, doesn't spoil the flavor of foods, and doesn't release carcinogens. This happens because the long heat treatment removes water, impurities, and protein from the butter, making the butter heat-stable.