Simple Summer Soup👍
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I know, not many people will like this recipe. Nothing is fried here, but each ingredient is slowly simmered to preserve the beneficial properties and flavor. So, don't overcook this soup. I cook it over medium heat at 3/6, and if it starts to boil, reduce the heat to 2/6.
Ingredients: for a 5-liter saucepan
1) Water: 2700 ml
3) Broth: 300 ml
4) Chicken thigh fillet: 400 grams
5) Onions: 4
6) Carrots: 2
7) Potatoes: 5
8) Tomatoes: 2
9) Pepper: 2
10) Garlic
11) Spices: Coriander, Cumin, Black pepper
12) Salt