Poached Egg 100% Method👍
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I tried it without vinegar at all, and with vinegar in the pan while boiling. Both times, the egg wouldn't hold its shape, the whites would spread out in the water... but with this method, it always worked.👍
Crack a room-temperature egg into a sieve to remove the liquid.
Dilute a tablespoon of acetic acid with 4 tablespoons of water, and soak the egg until a white film forms.
Pour into hot, but not boiling, water, stirring to prevent the egg from sticking to the bottom. Boil for 2-3 minutes, depending on the size of the egg. Place in cold water to stop the cooking process. Mist with a napkin before serving.
Ingredients:
1) Egg: C0 1 pc
2) Acetic acid 9%: 1 tbsp. Can be substituted with table vinegar, in which case do not dilute with water.
3) Water: 4 tbsp.