Frittata Alla Napolitana🤌😄
A frittata from last night's dinner, a simple but interesting dish 😄👌
You'll need 4 eggs, finely chopped ham or bacon, any cheese (preferably hard), and Italian herbs. Mix and add to the spaghetti left over from last night. Mix thoroughly. Place the mixture in the pan, cover, and bake for 15 minutes over low heat. Once the omelet is set, flip it over. Cook for another 7 minutes, uncovered. Top with tomatoes and cheese.
Ingredients:
Eggs: 4-5 large
Ham: 80 grams
Cheese: 80 grams
Spaghetti: 400 grams, dry
Italian herbs: 1 teaspoon