How to make Homemade Caramel Sauce
Ingredients:
1 cup granulated sugar
1/4 cup water
5 Tbsp unsalted water
1/2 cup heavy whipping cream
1/8 tsp salt
1/2 tsp vanilla extract
Directions:
Mix (slightly) 1 cup of granulated sugar 1/4 cup of water into pot. (should have a wet sand texture)
Cook on medium heat for 10-12 min or until it turns an ember color
Tips:
avoid stirring but you can swirl the mixture around.
use a silicone basting brush and brush water on the sides of pot when/ if sugar starts to crystalize on the sides it will help to break it up!
Put 5 Tbsp unsalted butter into the pot
Whisk it in
Take the pot off the heat
Slowly pour/whisk in 1/2 cup of heavy
Whipping cream
Whisk in 1/8 tsp salt & 1/4 tsp of vanilla
Pour into mason jar
Let it cool in uncovered room temperature
Before placing it in the refridgerator to
finish cooling
Serve&Enjoy!
Email: [email protected]