Small, stuffed semolina cakes with olives, cheese, and thyme - economical and easy to make
In the name of God, the Most Gracious, the Most Merciful. Peace, mercy, and blessings of God be upon you.
I've prepared easy mini stuffed semolina pastries for you, step by step. We hope you try them, and thank you for watching! 😚😚😚
Ingredients:
Half a kilo of fine semolina
Half a cup of oil
1 tablespoon of sugar
1 tablespoon of instant yeast
1 teaspoon of salt
1 packet of baking powder
Cold water as needed
Filling:
Sliced black olives
4 pieces of cheese
A little thyme
Amazing stuffed semolina pastries! 😍👍👌