SOY SAUCE CHICKEN
SOY SAUCE CHICKEN
Recipe by Rudy Choirudin
Ingredients 1:
½ (500 g) Chicken, cut into 10 pieces
Ingredients 2:
4 tablespoons cooking oil, for sautéing
5 cloves garlic, chopped
5 shallots, chopped
3 cm ginger, bruised
2 bay leaves
Ingredients 3:
6 tablespoons sweet soy sauce
1 tablespoon salty soy sauce
1 teaspoon salt
1 teaspoon granulated sugar
1 cup (250 ml) water
Ingredients 4:
1 teaspoon LADAKU pepper powder
2 tablespoons fried shallots
Cooking Instructions:
1. Sauté the garlic until golden brown
2. Add the shallots, stir until fragrant, add the ginger and bay leaves, sauté again until fragrant
3. Add the chicken, stir until the chicken turns golden brown
4. Add the sweet soy sauce, salty soy sauce, salt, and sugar, stir until boiling and bubbling
5. Pour in the water and cook until the water has reduced by 70% (low heat and saucepan) (covered)
6. Add LADAKU Pepper Powder and 1 tablespoon of fried onions, stir well. Turn off the heat.
7. Serve hot with the remaining fried onions.