Lollipops WITHOUT isomalt and thermometer😀😍 DO NOT STICK!

Опубликовано: 10 Апрель 2026
на канале: Sisters

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✨Candy cane recipe:
110 g sugar
50 g glucose syrup (cannot be substituted with invert syrup!)
at least 40 g water
Any water-soluble food coloring. Add at the beginning of cooking.
Add white food coloring if you want the candies to be opaque.

With these ingredients, we made 8 candy canes on silicone molds. A regular mat will produce more.

✅👍PROS:
The ingredients are inexpensive, allowing you to experiment with different caramel decorations.
Can be cooked without a thermometer.

➖👎CONS
It has a yellowish tint, so it won't be possible to color it cool blue or leave it completely transparent (in which case, use isomalt).
It thickens quickly, so you need to work quickly.

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VIDEO TUTORIALS of our stable fillings, which are perfect for both TIERED cakes and small cakes, with recipes adapted for cake diameters from 10 to 28 cm, are available for purchase on our website. https://sestrycakes.com/

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0:00:00 Glucose Syrup Caramel for Lollipops
0:18:17 Lollipop Recipe
1:15:06 Lollipop Molds
2:32:18 Boiled Caramel for Lollipops
3:07:11 Pouring Caramel into Molds
3:09:19 Yellowness of Boiled Caramel for Lollipops
4:08:10 What Coloring to Use for Lollipops
5:32:15 How to Make Opaque Lollipops
5:58:29 Lollipops on a Regular Mat
6:47:13 How to Keep Lollipops Dry
7:11:21 What Happens to Lollipops from the Refrigerator

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