Assembling a 3-tier wedding cake. How to isolate fresh flowers?
This video was filmed in my home kitchen two years ago. I decided to repost it in case it's helpful to someone.
We'll be assembling a three-tier cake weighing 7.5 kg. The tier diameters are 24, 18, and 12 cm. We decorated it with fresh flowers.
Cream recipe for a 7.5 kg cake:
357 g butter (82%)
162 g sugar (powdered sugar)
1040 g cream cheese
DIY foam base • ПОДЛОЖКА для ярусного торта. КАК СДЕЛАТЬ с...
🎁 ...
VIDEO TUTORIALS of our stable fillings, which are perfect for For both TIERED cakes and smaller cakes, with recipe conversions for cake diameters from 10 to 28 cm, you can purchase it on our website https://sestrycakes.com/
PASTRY CHEF'S ARITHMETIC📐🧁
Tired of racking your brain 🤯 calculating the right cake weight, height, diameters, and required amounts of ingredients? Want to understand how to make a cube-shaped cake of the desired size? PASTRY CHEF'S ARITHMETIC is for you! A very detailed tutorial at an attractive price https://sestrycakes.com/formula
💕💕Thank us for the helpful tips and get a bonus.
Learn more:
/ @sestry_cakes
Subscribe👇👇👇👇👇
Instagram / sestry_cakes
YouTube / @sestry_cakes
TikTok https://www.tiktok.com/@sestry_cakes?...
Our website https://sestrycakes.com/
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨ Contacts:
Collaboration and advertising [email protected]
Instagram @sestry_cakes