How to assemble a tiered cake WITHOUT MISTAKES? Waffle shuttlecocks.
PASTRY CHEF'S ARITHMETIC📐🧁
Tired of racking your brain 🤯 trying to figure out the right cake weight, height, diameter, and ingredient quantities? Want to figure out how to make a cube-shaped cake of the right size? PASTRY CHEF'S ARITHMETIC is for you! A very detailed tutorial at an attractive price https://sestrycakes.com/formula
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VIDEO TUTORIALS on our consistent fillings, which are perfect for both TIERED cakes and smaller cakes, with recipes adapted for cake diameters from 10 to 28 cm, are available for purchase on our website https://sestrycakes.com/
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✅Diameters and heights of each tier:
d18m, h15
d16, h13
d12, h10
Weight: 8 kg
The wafer ruffles on the bottom tier required 13 sheets of thin A4 wafer paper.
White chocolate ganache recipe:
🔥 d18m
Chocolate 420
Glucose syrup 50
Cream 150
Butter 190
🔥 d16
Chocolate 330
Glucose syrup 40
Cream 120
Butter 150
🔥 d 12
Chocolate 190
Glucose syrup 20
Cream 70
Butter 85
😉👍Another helpful video:
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00:00 How to assemble a tiered cake
00:34 Diameters and weight of a tiered cake
00:42 Cake base For a tiered cake
02:00 How to calculate the height of the axis for a tiered cake
03:19 How to calculate the weight and diameter of a cake
03:58 Fillings for a tiered cake
05:21 Assembling the tiered cake structure
06:30 Why do you need supports and an axis in a cake
07:43 Leveling the cake with ganache
12:53 Waffle ruffles
12:55 How to easily attach waffle ruffles to a cake
14:44 Decorating a wedding cake
15:41 Transporting the cake
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