Guacamole from a container will do in a pinch. But once you make it yourself, you'll understand why there's no going back. Simple, fresh, and ready in about ten minutes.
INGREDIENTS
3 large ripe avocados
1 tablespoon fresh lime juice
2 Roma tomatoes, seeded and chopped
¼ cup red onion, diced
2 garlic cloves, minced
1 jalapeño pepper, seeded and minced
2 tablespoons cilantro, chopped
¼ teaspoon cayenne pepper
½ teaspoon kosher salt
Black pepper to taste
INSTRUCTIONS
Mix all ingredients except the avocados in a bowl
Cut avocados in half, remove pits, and dice right in the skin
Scoop diced avocado into the bowl
Mash to your preferred consistency, chunky or smooth
Taste and adjust lime, salt, and pepper as needed
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