Easy Coconut Shrimp with Apricot Dipping Sauce
Easy Coconut Shrimp
This is an Easy Coconut Shrimp Recipe that can be served as an appetizer or made into a meal by adding steamed vegetables and cooked rice. These shrimp are baked, not fried and get their crunch from a combination of coconut and panko bread crumbs. You can serve it with a prepared sweet chili sauce or make your own homemade apricot dipping sauce.
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How To Make Easy Coconut Shrimp Recipe
INGREDIENTS:
1/2 cup all purpose flour
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon Kosher salt
1/8 teaspoon freshly ground black pepper
2 eggs
1/2 cup panko bread crumbs
1 cup unsweetened coconut, shredded
1 pound of jumbo shrimp, peeled, deveined with tails on
Non-stick cooking spray (I used canola oil)
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