How can we make cultured meat tastier?
Cultured meat is emerging as a new food type that can provide animal protein in a sustainable way. According to research from Jinkee Hong and colleagues, a flavour-switchable scaffold that can release meaty flavour compounds at cooking temperatures may improve the taste of lab-grown meat. The findings could help to culture meat that better mimics the taste of conventional meat, such as cooked beef, the authors suggest.
https://www.nature.com/articles/s4146...