5 Tips to Improve Your Beer Tasting Skills w/Mirella Amato (WSET)

Опубликовано: 01 Июнь 2026
на канале: Craft Beer Professionals
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Using the WSET Level 2 Beer SAT, Mirella will talk through a full sensory assessment and description of a beer. SAT is short for ‘Systematic Approach to Tasting’ and is one of the tools that was developed by WSET as a part of their course for the WSET Level 2 Award in Beer. The SAT covers all aspects of beer tasting, including the Appearance, Nose, Palate as well as a Conclusion to assess quality. As she takes you through a tasting, Mirella will highlight five take-aways that will help you improve the way you assess and communicate beer to your customers and peers. She will also explain how the Conclusion section of the SAT can be used to assess the quality of a beer, even if it’s not brewed to style. Many experienced tasters have found the WSET Level 2 Beer SAT to be a useful tool….find out why!

Beer specialist, Mirella Amato, has dedicated herself to supporting the growth of craft beer by promoting a better understanding of beer and its many qualities since 2007. Currently working as Senior Business Development Manager for Beer at WSET, Mirella is always striving to further her beer knowledge and sensory evaluation skills. She was the first Canadian (and fifth person ever) to earn the title of Master CiceroneTM. She is a Doemens Bier Sommelier (GER) and a Beer and Cider Academy Sommelier (UK). She has completed advanced brewing certificates at both Maska Laboratories, Québec and UC Davis, California. Mirella is also a Master Level BJCP and has sat on the jury for homebrew and professional competitions internationally. She is the author of the award-winning book ‘Beerology: Everything You Need to Know to Enjoy Beer…Even More’ and created the online course ‘Mastering Beer & Food Pairing brought to you by Beerology’.

Huge thanks to CDR BeerLab + ABS Commercial for all your support on our Fall Virtual Conference.

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