Easy Pork Goulash. Uniquely Delicious Recipe!
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Recipe for: Easy Pork Goulash. Uniquely Delicious Recipe!
Required products:
1 kg. pork neck, coarsely chopped
1 onion, finely chopped
2 carrots, cut into wedges
2 red peppers, roughly chopped
600 g of potatoes, roughly chopped
3 cloves of garlic, finely chopped
Half a bunch of parsley, finely chopped
Half a bunch of celery, finely chopped
Half a bunch celery stalks, finely chopped
300 g of pureed canned tomatoes
100 ml. red wine
Salt
Black pepper
Red pepper
Cumin
Oil
1 liter of water
Method of preparation:
Pour oil into a preheated pan.
Add the pork and put the lid on the pot.
Stew the meat for about 20 minutes, stirring occasionally. All the sauces should evaporate, and the meat should remain only in fat.
Remove the fried meat from the pot.
In the same fat, add the onion, garlic and celery stalks. Fry for 1-2 minutes until fragrant.
Add the cumin and red pepper. Stir for 10-15 seconds until fragrant.
Immediately after, add the red wine and wait 1-2 minutes for the alcohol to evaporate.
Return the pork to the pot and add the potatoes, pureed tomatoes and carrots.
Pour the water and put the lid on the pot.
Wait for the dish to boil, reduce the heat and cook for 30 minutes on low heat.
Add the red peppers, season with salt, pepper and finely chopped parsley and celery.
Stir and let the dish simmer on low heat for another 30 minutes.
The finished goulash looks amazing and smells very appetizing!
Bon appetit!