Couscous with Chicken and Vegetables. Quick, Easy and Delicious Recipe!
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Recipe for: Couscous with Chicken and Vegetables. Quick, Easy and Delicious Recipe!
Required products:
150 g couscous
500 g chicken fillet (cut into julienne pieces)
2 green peppers (julienned)
2 red peppers (julienned)
2 carrots (julienned)
1 zucchini (julienne cut)
1 onion (cut into thin half moons)
3 cloves garlic (finely chopped)
Half a bunch parsley (finely chopped)
50 ml. soy sauce
50 ml. white wine
Salt
Black pepper
400 ml. water
Oil
Method of preparation:
Pour the water into the saucepan and wait for it to boil.
Add 1 teaspoon of salt and a little oil.
Pour in the couscous and stir. Cover with a plate or lid.
Let the couscous simmer.
Heat oil in a pan and seal the chicken juliennes, then remove them.
Add the green and red peppers, carrots, zucchini and onion.
Fry the vegetables until soft.
Add the sealed chicken and couscous.
Season with salt, pepper, garlic, parsley, soy sauce and white wine.
Stir well and turn off the heat.
Serve warm and enjoy the aromatic dish!
Bon appetit!