Fluffy Tutmanik with Eggs and Cheese. Gorgeous Recipe!
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Recipe for: Fluffy Tutmanik with Eggs and Cheese. Gorgeous Recipe!
Required products:
For the dough:
600 g flour (pre-sifted)
300 ml. warm fresh milk
100 ml. water (cool)
50 ml. oil
1 teaspoon of salt
1 teaspoon of sugar
7 grams of dry yeast
1 egg + 1 egg white
For the filling:
350 g of crushed cow's cheese
3 eggs
150 g of yogurt
50 g of butter
To spread:
1 egg yolk
1 tablespoon of fresh milk
Method of preparation:
Activating the yeast: Add the sugar and dry yeast to the water. Stir to dissolve the sugar and wait 10 minutes to activate the yeast.
Preparation of the dough: Form a well in the middle of the flour. Pour the fresh milk, the activated yeast, the egg plus the egg white, the oil and the salt. Start kneading until you get a smooth and soft dough. Form the dough into a ball and transfer it to a large bowl, brush it with a little oil and let it rise in a warm place for about 1 hour.
Preparation of the filling: Add the butter, yogurt and eggs to the crumbled cheese. Mix well.
Forming the tutmanika: After the dough has risen, divide it into 2 equal parts and form 2 balls. Roll each ball into a rectangle and spread half of the filling over it. Roll up and cut into 8 equal parts. Arrange the cut pieces in a pre-greased pan with the cut side up. Repeat with the second ball of dough.
Proofing: Cover the pan with a clean towel and leave to rise for another 30 minutes.
Spreading and baking: Beat the yolk with the fresh milk and spread the tutmanika. Bake in a preheated oven at 180 degrees (no fan), in the lower part of the oven, for about 35-40 minutes.
Enjoy the juicy and fluffy tutmanik with a glass of airyan!
Bon appetit!