Mincemeat schnitzels. Fast and Tasty. The perfect Family Lunch!
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Recipe for: Minced Schnitzels. Fast and Tasty. The perfect Family Lunch!
Required products:
For the schnitzels:
500 g minced meat
1 small onion, finely chopped
50 g of breadcrumbs
1 egg
Half a bunch of parsley, finely chopped
Salt and pepper
For the breading:
Flour for rolling
4 eggs
Breadcrumbs for rolling
Oil for frying
Method of preparation:
In a large bowl, mix the minced meat, chopped onion, breadcrumbs, egg, parsley, salt and pepper. Mix well until all ingredients are combined.
Wet your hands and shape the schnitzels. Take some of the minced meat and form into a ball, then shape into an elliptical shape.
Bread the schnitzels by rolling them in the flour, dipping them in the beaten eggs and covering them with the breadcrumbs.
Heat the oil in a frying pan at a moderate temperature and fry the schnitzels until golden on both sides.
Remove them to paper towels to absorb the grease.
Enjoy the juicy and delicious schnitzels!
Bon appetit!