Chicken Julien - Quick and Tasty!
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Recipe for: Chicken Julienne - Quick and Tasty!
Required products:
700 g of chicken fillet, cut into julienne strips
100 g of bacon, cut into julienne strips
300 g of mushrooms, cut into crescents
100 g of processed cheese
6 pickled cucumbers, cut into julienne
500 ml. cooking cream
30 ml. soy sauce
50 ml. white wine
Salt
Black pepper
Oil
Method of preparation:
Pour oil into a preheated pan and add the bacon. Fry for 1 minute.
Add the chicken fillet and continue to fry for another 5-6 minutes, until the chicken juliennes start to turn golden.
Add the mushrooms, stir and continue to fry for another 5 minutes or until the mushrooms are soft.
Add the cucumbers, mix and season with salt and pepper.
Add the soy sauce and white wine, stir and wait 1 minute for the alcohol to evaporate.
Add the melted cheese and stir well until melted.
Finally, add the cooking cream, stir and wait 2-3 minutes until the sauce starts to thicken.
Then turn off the stove. Serve up a serving of this easy and delicious chicken julienne.
Bon appetit!