Papaya Avocado Salsa
This homemade Papaya Avocado Salsa is a colorful side dish that's perfect for serving with grilled chicken or fish. It's one of my go-to favorites to make in the summer and takes just 10 minutes to make. This is also great to serve with crunchy tortilla chips.
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PAPAYA AVOCADO SALSA
INGREDIENTS
2 papayas, peeled and diced
2 avocados, diced
2 tablespoons lime juice
2 tablespoon fresh orange juice
1/4 cup fresh cilantro, mined
1/4 cup red onion, diced
1 teaspoon Kosher salt
2 tablespoons olive oil
2 tablespoons jalapeño pepper, seeded and finely minced
1 green onion, thinly sliced
DIRECTIONS
In a medium bowl, combine lime juice, orange juice, cilantro, red onion, green onion, and salt. Whisk in olive oil.
Add papayas and gently fold into mixture. Then add avocados and gently fold in.
Transfer to a bowl and serve or cover and refrigerate for an hour before serving to allow flavors to develop. Salsa will keep for 2 days.
Makes about 4 cups
Total time: 10 minutes
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