I am sharing with you, in this episode our family favorite which is Mandonggada. Main ingredient of this dish is Beef Tripe.For all Beef Tripe lover, I hope you will try this recipe.
Ingredients:
2 & 3/4 kilos mandonggo/libro ng baka or beef tripe( wash thoroughly with 1 tbsp. salt, 2 tbsp. vinegar and 5 full tbsp. cornstarch. please refer to the video as to how.)
12 pcs. potatoes( I am using combined small and medium sizes)
1 big onion
1 bulb garlic
2 big red bell peppers
2 tbsp. cooking oil
2 tbsp. salted black beans
1.5 cups tomato sauce
1 tbsp. soy sauce
2 tbsp. peanut butter(optional)
1 tsp. ground black pepper
salt and seasoning mix to taste
achuete oil(optional)
Total cooking time is 1 hour and 45 minutes but please bear in mind that this will vary.
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