Mamon
Pinoy version of sponge cake and all time favorite. KusinaMates, this is my own recipe for a very simple and plain mamon, hope you'll try and enjoy this.
Ingredients:
Meringue:
8 eggwhites
3/4 cup white sugar
1/2 tsp. cream of tartar
Yolk Batter:
8 eggyolks
1 & 1/4 cup white sugar
2 cups self rising flour( I'm using Brodie brand)
1 cup juice( malabnaw/loose)
1/2 cup oil( I'm using canola)
1/4 to 1 tsp. vanilla extract(I'm using pure vanilla)
Preheat oven at 350 degrees fahrenheit and bake mamon for 18- 20 minutes or until tester came out clean. If you want the top more darker or brown, then add another 2 to 3 minutes of baking time.
Optional:
Cheese on top before serving or eating
Thank you, KusinaMates.