Pork Hock Kare-kare
In this recipe, I was only using peanut butter and achuete powder as my sauce base.
Ingredients:
3 packs or almost 2 kilos of pork hock
1 tbsp. salt & 1 tsp. salt (I am using sea salt)
1 large& 1 small onion
Few bayleaves and peppercorn
2 sachet achuete powder diluted in water
2 cans banana blossom
1 pack bokchoy or pechay
1.5 cups peanut butter
1/4 cup roasted peanut(optional)
1tbsp. fish sauce/patis
2 tbsp. achuete oil