Al Pastor Tacos
h baby, baby, baby al Pastor tacos for those summer get togethers with friends and families. trust me bro 🤣
INGREDIENTS
3 - 4 pounds boneless pork shoulder
¾ cup achiote paste
1 tablespoon garlic powder
1 tablespoon oregano
1 tablespoon cumin
1 tablespoon salt
1 tablespoon pepper
¾ cup white vinegar
1 cup Orange juice
1 pineapple, skinned and sliced into 1-inch rounds
1 thick wooden skewer
instructions:
Preheat oven to 400F
Slice the pork shoulder into about 1/2" slices and place into a bowl.
peel and slice the pineapple into 1/4 - 1/2 inch slices leaving the top and end at least 2 inch thick for extra support.
in a bowl mix the achiote paste, garlic powder, ground oregano, cumin, salt, ground pepper, vinegar, Orange juice and the paprika.
Pour mixture into the bowl witk the pork and make sure every slice is covered with the marinade and let it sit for at least 30 minutes.
lay parchment paper on a baking sheet and place a 2 inch thick slice of pineapple in the center. Take a wooden skewer and push it directly in the middle of the pineapple.
skewer the slices of the marinared pork and pineapple slices creating a tower not toller than the inside of your oven.
bake for 1h 30minutes.
when done let the tower rest then shave the meat to serve with tortillas, pico de gallo, queso fresco, queso crema and Cilantro.
enjoy
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