NEVER BUY BREAD AGAIN | ARTISAN BREAD RECIPE
Hey, everyone! 🌟 Learn how to make homemade artisan bread that will blow your mind with this super easy recipe. Using simple ingredients like bread flour, water, yeast, and salt, you'll create a delicious and beautiful bread. Follow the video step-by-step, from mixing and folding the dough to shaping and baking it. Perfect for beginners and seasoned bakers alike, this recipe will help you achieve bakery-quality bread in your own kitchen. 💯✨
Ingredients:
960g bread flour
630g water
1 1/2 tsp yeast
3 tsp salt
Directions:
Mix Ingredients:
In a large mixing bowl, combine 960g of bread flour, 630g of water, 1 1/2 tsp of yeast, and 3 tsp of salt.
Mix everything thoroughly until all ingredients are well incorporated and a rough dough forms.
First Rest Period:
plastic wrap.
Let the dough rest at room temperature for 30 minutes.
First Fold:
After 30 minutes, perform a series of stretch and folds: With damp hands, stretch one side of the dough up and fold it over the center. Rotate the bowl 90 degrees and repeat this process until you have stretched and folded all four sides of the dough.
Cover the bowl again and let the dough rest for another 30 minutes.
Second Fold:
Repeat the stretch and fold process
Third Fold:
Perform the stretch and fold process one more time.
Shaping:
After the final rest, transfer the dough to a lightly floured surface.
Divide the dough into smaller sections
Shape each section into a ball.
Final Shaping:
Shape the dough into your desired bread shape
Place the shaped dough on a baking sheet lined with parchment paper
Preheat Oven:
Preheat your oven to 400°F (200°C).
Prepare for Baking:
before placing the bread in the oven, throw 5 ice cubes at the bottom of the oven. This will create steam, which helps develop a crispy crust.
Bake:
Bake the bread for 40 minutes, or until the crust is golden brown
Enjoy your homemade bread!
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