Kashmiri khoya matar recipe—a festive vegetarian curry.
Khoya matar is a traditional Indian vegetarian curry recipe often made in India's northern regions. Made from milk solids, its richness often makes it a festive table sabji.
Khoya is also known as mawa and koa.
Read our khoya matar recipe: https://www.sarinakamini.com/recipes/...
MAKE OUR KHOYA RECIPE
00:00 Khoya mater recipe.
00:33 What is khoya and how is it used?
00:57 What khoya tastes like.
01:22 Starting the cook with ghee.
01:51 Adding the spices or the masala.
02:40 Khoya is a festive dish.
03:00 Adding khoya to the frying pan and spices.
03:36 Top cooking tips and techniques when making khoya.
04:23 Adding salt.
04:54 First taste test.
05:45 Adding the parboiled peas.
06:25 Adding garam masala and why we use garam masala.
07:25 Serving suggestion—eat with methi paratha
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I'm a journalist, author, Kashmiri spice mistress, producer and spice consultant sharing my love of spices, Kashmiri cuisine and connection.