Kashmiri kohlrabi sabji recipe.
Our kohlrabi sabji recipe is a traditional Kashmiri vegetarian curry that is subtly spiced and good for digestion in the warmer months, ready in just 30 minutes!
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00:00 Kashmiri kohlrabi sabji recipe.
00:30 Explaining the kohlrabi recipe.
00:40 How to cut the kohlrabi.
00:55 What kohlrabi tastes like.
01:42 Why we smoke mustard oil before cooking.
02:28 The spices for the recipe.
02:50 Adding the spices to the kadai.
03:34 How to cook kohlrabi.
04:09 Transferring the kohlrabi from the kadai to the pressure cooker.
04:46 Why we add water to the pressure cooker.
05:08 Adding salt and fennel powder.
05:27 Pressure cooker cooking instructions.
06:03 Our kohlrabi sabji first taste.
06:26 Adding the milk.
07:17 Serving suggestions for kohlrabi sabji.
07:33 The final taste test.
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I'm a journalist, author, Kashmiri spice mistress, producer and spice consultant sharing my love of spices, Kashmiri cuisine and connection.