Our favourite Kashmiri mutton gobi curry recipe
A traditional Kashmiri mutton curry recipe with cauliflower that the family will love. The browning process is the key!
Read our mutton gobi recipe: https://www.sarinakamini.com/recipes/...
MAKE OUR GOAT CURYY RECIPE
00:00 Mutton gobi recipe.
00:30 The different between mutton and lamb.
01:13 How to cut the shoulder of mutton.
01:42 Recipe breakdown.
02:02 How to buy and prepare the cauliflower.
02:55 Mutton in traditional Kashmiri Hindu culture.
03:40 Spice breakdown for the recipe.
04:15 Using mustard oil, ghee and yogurt to make the mutton really tasty.
04:40 Traditional Indian method of browning meat.
05:20 Adding the whole spices, curd and fresh ginger.
07:17 Adding the mutton at high temperature.
08:00 Why it's important to brown meat in the same dish we cook the meat.
08:50 What mutton looks like when it starts browning.
09:10 First taste test.
09:25 Why we add curd / yogurt to brown further.
10:00 Dairy free substitutions.
10:42 Adding the cauliflower.
11:58 Choosing the right pressure cooker.
13:30 Final taste test.
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I'm a journalist, author, Kashmiri spice mistress, producer and spice consultant sharing my love of spices, Kashmiri cuisine and connection.