3-2-1 Ribs on a Traeger
World class baby back ribs from a Traeger (or Louisiana grill). Slow cooking baby back ribs on a Traeger. These are the absolute best. Known as 3-2-1 (or 321) ribs, because of the hours involved in each step of cooking. This is a demonstration video showing how you can make fall off the bone ribs using this method. Caution: your favorite rib house can't compete with this.
BBQ Ribs, Secrets and Tips:
• BBQ Ribs Secrets and Tips Baby Back Ribs T...
PITFALLS, watch out for the following:
1) Do not let the ribs dry out during the smoke period, keep the top moist using the apple juice.
2) Do not push the fail wrap against the top of the ribs. The foil packet must be air tight, but do not smash the foil into the top of the ribs. Pressing the foil against the top of the ribs will dry them out.
3) To much smoke time after removing the ribs from the foil. This is especially true if no bbq sauce is used. The ribs can dry out very easily during this last step. Only cook long enough to dry them after steaming, not over dry them before eating.
Here are some other Traeger videos:
BBQ Baby Back Ribs, Traeger, Cooking for Guys
• BBQ Baby Back Ribs, Traeger, Cooking for Guys
3-2-1 Ribs on a Traeger
• 3-2-1 Ribs on a Traeger
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