Easy Traeger Turkey
This recipe is delicious, easy, and simple. No preparation ahead of time (accept maybe letting the bird come to room temperature). Just salt and pepper and it taste great. No mistake, just salt and pepper needed. You can add some extra spices (l added rosemary), but that is optional. Smoke (or not), then cook at 325F until you get to 180F internally. The turkey will cook quickly, so start checking after 2 hours cooking.
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