Orange Wings
I make a typical orange sauce for Chinese Orange Chicken and use it for the wings.
Ingredients:
2 pounds to 4 pounds chicken wings
3/4 cup sugar
3/4 cup plain vinegar
1/3 cup orange juice
1/3 cup soy sauce
1 and 1/2 teaspoons dried ginger
1 teaspoon toasted sesame oil
zest of one orange
dried red pepper flakes (optional)
2 Tablespoons Cornstarch mixed with 1/4 cup water (optional)
This sauce will be good for up to 5 pounds chicken wings.
Mix all your ingredients and heat until the sugar is dissolved. Then cool. You may add the cornstarch slurry at the end and boil for a minute or two. I kinda wish I had done that. I apologize.
Then fry your wings and put into the sauce for 2 minutes to coat the wings.
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