Pork Chops marinated and cooked in an Orange Sauce.
Ingredients:
Juice of two limes
Juice of two oranges
1 and 1/2 Tablespoons Balsamic Vinegar
1 Tablespoon Dijon Mustard
3 minced garlic cloves
1/2 teaspoon Italian Seasoning
1/2 teaspoon table salt or 1 teaspoon coarse salt
1 teaspoon black pepper
1/4 cup vermouth or white wine
1 Tablespoon olive oil
To finish sauce.... 1 Tablespoon butter
Marinate your chops in the above marinade for a few hours or overnight.
Brown your chops.
Add the marinade and cook covered for 7 minutes.
Remove chops and reduce marinade to a sauce.
Add your butter off heat to finish sauce.
Thank you for watching!
Music: Chelsea Loft via Garage Band
#MichaelsHomeCooking #PorkChops #OrangePorkChops