Lamb Chops with Bleu Cheese Sauce
These little Lamb Chops with a Blue Cheese Sauce comes together in a few short minutes. Bleu Cheese goes with Lamb perfectly.
Ingredients:
3 Tablespoons olive oil
Lamb Chops
salt/pepper
2 Tablespoons chopped shallot
1 or 2 sprigs rosemary
3 chopped garlic cloves
3/4 cup to 1 cup white wine
1/3 cup cream
2 or 3 ounces bleu cheese
Method:
Heat pan for 4 or 5 minutes, then add your oil.
Sauté chops for a total time of 3 and 1/2 minutes.
Remove and keep chops warm.
Add the shallot, rosemary and garlic sauté for 1 minute.
Add your wine and reduce 2 minutes
Add you heavy cream and blue cheese and reduce 4 minutes.
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