POTATO ZRAZY WITH EGG AND VEGETABLES
POTATO ZRAZY WITH EGG AND VEGETABLES
*For the potato dough:
1 kg of peeled potatoes
4 tbsp flour
1 tbsp of starch
Salt
*For the filling:
5 boiled eggs
A bunch of dill
A bunch of green onions
1 tsp sour cream
Salt, pepper
*Flour for rolling
*Oil for frying