BAKED, STUFFED PEPPER
BAKED, STUFFED PEPPER
Recipe:
Sweet pepper up to 2 kg
1 - 1.1 kg of meat of your choice
150g of rice
2 onions
70 g of butter
100g of hard cheese
3 tablespoons of oil
1-2 cloves of garlic
Salt, pepper, spices to taste
1-2 tablespoons of tomato paste
300-350 ml of water
Bake at a temperature of 200*C for 50-60 minutes. If necessary, cover with foil. Sprinkle with cheese and bake for another 15 minutes or until fully cooked. Focus on the readiness of pepper and filling, not on time! Each time the cooking time will be different, depending on the size and type of pepper and the type of meat.
*Also, this dish can be stewed in the usual way on the stove, and not baked - the choice is yours!)
*The juiciness and calorie content of the dish will directly depend on the choice of meat. Chicken will be drier and less caloric, pork is more juicy and caloric, so the choice is yours!)
Thank you all very much for watching and enjoy!)
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Found an error in the description or recipe? Write to me, please, I will be very grateful to you!