SWEET CHERRY TOMATOES
3.5 kg (+/-) cherry tomatoes
3 liters of marinade:
6 teaspoons of salt
18 tbsp of sugar
3 tablespoons of vinegar 9%
1 parsley root
1/4 celery root
3-4 onions
1 carrot
1 bell pepper
1 chili pepper
Put all the vegetables in the prepared jars. Jars and lids are sterilized
Pour boiled water over the tomatoes, cover with a lid and wait 10 minutes for the tomatoes to warm up. Then pour the water from the cans back into the pan, add salt and sugar to the water and boil. When the marinade boils, add vinegar and immediately pour and cover the jars with lids. Turn the cans upside down and wrap them well with two blankets for two days until they are completely dry.
The output is eight 900g jars
Everyone, delicious and successful preparations!!!