How to: Stew Pineapple for Caribbean Tarts | CaribCultura
Tarts are traditional Virgin Islands baked delicacies, similar in look to an American pie, but with a dense, savory, home-made crust that contains a host of sweet tropical fruit fillings. In this video, I review the step-by-step process for any beginner to be able to stew pineapple from scratch or any tropical fruit fillings for Caribbean tarts.
Products Needed (with affiliate links):
• 1 lb Crushed Pineapple
• 1/2 cup Pure Cane Sugar
• Nutribullet https://amzn.to/3xNIpCa
• Deep Frying Pan, Stainless Steel https://amzn.to/3r0ziu2
• Wooden utensils https://amzn.to/3xJV491
To place an order, visit CaribCultura.com and choose from our available fillings:
• Coconut Tart
• Pineapple Tart
• Guava Tart
• Mango Tart
• Papaya Tart
If you would like to learn more about our Caribbean treats and see tutorials that go further in depth, check out my other videos in this series!
• How to bake Caribbean Tarts: • How to: Baking Caribbean Tart | CaribCultura
• How to Use a Lattice Pie Top Cutter: • How to: Use a Lattice Pie Cutter on Tarts ...
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