Tarts are traditional Virgin Islands baked delicacies, similar in look to an American pie, but with a dense, savory, home-made crust that contains a host of sweet tropical fruit fillings. In this video, I review the step-by-step process for any beginner to be able to add two tropical stewed fruit fillings at a time in one Caribbean tart.
Products Needed (with affiliate links):
• Two Stewed fruit fillings
• Serving spoons
• 9 inch pie pan
• Lattice Pie Top Cutter https://amzn.to/3ra1jiJ
• Pastry Mat https://amzn.to/3BGz2oZ
To place an order, visit CaribCultura.com and choose from our available fillings:
• Coconut Tart
• Pineapple Tart
• Guava Tart
• Mango Tart
• Papaya Tart
If you would like to learn more about our Caribbean treats and see tutorials that go further in depth, check out my other videos in this series!
• How to bake Caribbean Tarts: • How to: Baking Caribbean Tart | CaribCultura
• How to Use a Lattice Pie Top Cutter: • How to: Use a Lattice Pie Cutter on Tarts ...
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MUSIC:
♥"Water Coming" by DJ Avalanche
Disclaimer: I do not own the rights to the music heard in my videos, but have obtained permission to use all music from the entertainers themselves.
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