DIY Milk Tea with Tapioca Pearls | Cooking with KEVIN CREW
Bubble tea is one of everyone's favorite things to sip on during the summer. Originating from Taiwan, bubble tea (波霸奶茶/珍珠奶茶) usually consists of sweetened tea with milk and the characteristic chewy tapioca balls, also known as boba (波霸).
While I enjoy drinking bubble tea, I don’t particularly like the ones sold in the tea house chains because they contain too much sugar. The good thing is that you can make bubble tea at home easily! In this bubble tea recipe, all you really need are few ingredients minus all the artificial colors and sweeteners.
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Ingredients:
Store bought tapioca pearls, cooked as per instructions
1 Litre Fresh Milk
3 Black Tea Bags (add for stronger tea taste)
1/4 Cup Sugar
Serve chilled or with Ice. Enjoy!