Spicy Chinese Eggplant Stir Fry | Cooking with KEVIN CREW
In this video, I want to show you how to cook a Chinese, vegetarian dish with eggplant. The eggplant is crispy on the outside and soft inside, not oily even though it is deep-fried, and retain the purple hue after cooking.
Murang ulam tips para sa mga nagtitipid at sa mga OFW. Stir Fried Talong it is!
#eggplant
#spicyeggplant
#chinesefood
#vegetarian