Discover more delicious recipes here: #WitchesKitchen_GrandmasGuaranteedRecipes
This churro blueberry cheesecake with croissant dough is super quick to make.
The cheesecake filling with juicy blueberries has an incredibly delicious, slightly salty-sweet flavor.
The crispy pastry base with cinnamon sugar gives the cake a churro-like taste.
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You can find preparation tips in the video.
Ingredients:
500g croissant dough
100g sugar
1-2 tsp cinnamon
450g cream cheese
150g sour cream (12% fat)
200g unsweetened heavy cream
150g sugar
1/2 tsp salt
1 vanilla bean
(or 1 tsp vanilla paste)
60g cornstarch
2 eggs
1/2 lemon
250g blueberries
1 tsp cornstarch
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My kitchen gadgets:
*Ginger and garlic press
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*Dough mixer
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*ESGE immersion blender
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*Lemon juicer
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*Onion and Herb chopper
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*Onion slicer mandoline
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*Apple corer
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*French fry and vegetable slicer
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*Juice injector
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*Weck funnel
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*Weck jar lifter
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*1-liter Weck jars with lids, rubber rings, and clamps
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*12 Weck 0.5-liter preserving jars with lids, rubber rings, and clamps
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*Weck preserving machine with Tap
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