Wild garlic hummus, quick and easy to make. A delicious spread, dip, or barbecue side dish.
Discover more delicious recipes here: #Hexenküche_GrandmasGelingsichereRezepte
Wild garlic hummus is quick and easy to make with chickpeas and wild garlic leaves.
This delicious wild garlic spread tastes great on fresh bread and is also suitable as a wild garlic dip for vegetables or as a side dish for grilling.
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You can find preparation tips in the video.
Ingredients for 0.5 liters:
400g can of harissa chickpeas
alternatively
one 400g can of chickpeas and 2 tablespoons of harissa spice paste
Juice of 1/2 lemon
Pepper
Salt
2 tablespoons of tahini sesame paste
200g wild garlic leaves, finely chopped
125 ml olive oil
100-125 ml water
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My kitchen tools:
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*1 liter Weck jars with lids, rubber rings, and clamps
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