How To Cook Pasta With Pesto From Scratch
You will never buy pesto anymore! In this video I will teach you how to make your own pesto at home! Here's the full recipe:
200-300g Basil Leaves (or you can use alternatives such as Malunggay leaves and Spinach, you just need to blanch it before mixing)
100g Almond Nuts (Pistachio, Peanuts, Walnuts, Cashews, Pine Nuts)
85g of Parmesan cheese or Parmigiano Reggiano ( You can also use any cheese preferred like pecorino or cheddar cheese)
80g Olive Oil depending on the consistency (We want a very thick consistency)
Salt and Pepper To Taste
2 anchovies
PASTA TOPPINGS
150g Pork Belly
PASTA
300g Rigatoni
Watch the full procedure on the video
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