How To Cook Crispy Fried Chicken Thighs (4k)
#FRIEDCHICKEN
Who doesn't love to eat a crunchy and tasty chicken! Here is a quick recipe with my favorite combination of spices! Chicken has a big role for Filipino
cuisine, and fried chicken is one of the dishes we grew up eating!
Ingredients :
Crispy Chicken
1 kg Chicken thighs ( Cut into halves )
250g All purpose flour
1L Cooking oil
1 bulb Garlic (minced) or garlic powder
10g Rosemary leaves (minced)
10g Sage leaves (minced)
2 tbsp. Paprika (sweet or smoked)
2 tbsp. Nutmeg
2 tbsp. Tarragon
2 tbsp. Oregano
2 tbsp. White Pepper
Salt
Avocado Salad
1 or 2 avocados
20g Tomatoes (Diced)
1 Onion (Diced)
Good amount of basil leaves or Parsley.
2 tbsp. Olive oil
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If you like my recipe give it a try and let me know what you think about it .
Chef Morris
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