How To Cook Classic Carbonara (4k)
With cream or without cream? with chicken, ham, mushrooms, cheddar cheese ? how do you cook your carbonara? Are you really cooking carbonara? Hopefully today this video can help you to learn the traditional way of cooking it!
INGREDIENTS:
100g Guanciale (cured pork cheek) or Pancetta (Bacon)
3 to 4 Egg ( yolks)
50g Pecorino Cheese or Parmesan cheese (grated)
250g Rigatoni or Spaghetti
Salt and pepper to taste
TIPS
1. The water for the pasta must be well seasoned with salt.
2. Never mix the sauce and the pasta with the fire on, because the eggs will be overcooked, we don't want to serve egg frittata rather than a creamy carbonara.
3. If you can't find guanciale, you can use pancetta.
4. Always look at the packaging of the pasta how long time you need to cook, each every pasta has different cooking time.
5. Serve immediately and eat the creamy carbonara while its hot!
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