How To Cook Adobo (4k)
A dish that is very close to my heart, Filipino adobo is a national dish that became very popular because it's very delicious, In fact this is my Marco's
favorite Filipino dish. From it's name adobo, It's also a cooking technique which uses acidity to preserve food. You can do adobo in many ways, pork, chicken, even vegetables! Here is a very good Adobo recipe to learn and try it yourself at home with your love ones to taste the dish that we are talking about!
ADOBO INGREDIENTS
1kg Chicken
4pcs Potatoes
4pcs Bay Leaves
100 ml Soy sauce
100 ml Lemon ( juice) or vinegar
2 Onions
1 whole Garlic
1 tbsp Salt
1 tbsp Pepper
2 tbsp Sugar
20 ml Cooking
TIPS
1. The longer you marinate the meat the tastier it will be.
2. You can also mix pork and chicken in adobo, or even add some boiled and peeled eggs.
3. Never skip the simmering, it's the part that the taste intensifies.
4. Because it has vinegar, or lemon juice it adobo can last longer.
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